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Basic Recipes

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All our preparations are based on vanilla or chocolate sponges and garnishes.

Here are the choices:

Tourte JesS

6,20 chf/p.p

Chocolate – vanilla – coffee

Black Forest

6,20 chf/p.p

Chocolate – Chantilly – chocolate chips

Black Forest + Cherries

6,50 chf/p.p

Chocolate – chantilly – chocolate chips – cherries

Mimosa

6,20 chf/p.p

Vanilla – vanilla cream – pineapple and peach pieces – orange flower syrup

Tropical

6,20 chf/p.p

Pineapple puree – Dulce de Leche

Choco Raspberry

6,20 chf/p.p

Raspberry puree – chocolate cream

Vanilla Raspberry

6,20 chf/p.p

Raspberry puree – vanilla cream

Chocolate dream

6,50 chf/p.p

Chocolate – white / black / milk ganache

Strawberries Tree

7,50 chf/p.p

Vanilla cream – strawberries

Raspberry cake

7,50 chf/p.p

Vanilla cream – whole raspberries

Pineapple Delight

6,50 chf/p.p

Pineapple cream

Strawberry Delight

7,50 chf/p.p

White Chocolate Ganache – Strawberry Slides – Chantilly

Strawberry Delight 2

7,50 chf/p.p

Chantilly – strawberries slides – white ganache cover

Puree Raspberry – White Chocolate

6,80 chf/p.p

White Chocolate Ganache – Raspberry Puree

Passion and White Chocolate

6,80 chf/p.p

White Chocolate Ganache – Passion Fruit Puree

Passion Mango

6,80 chf/p.p

Passion Fruit and Mango Puree

Passion Yogurt

6,80 chf/p.p

Mango slides and yogurt cream

Hawaian Cake

7,50 chf/p.p

Pineapple cream – mangue slides

Exotic

6,80 chf/p.p

Coconut cream – speculus with passion fruit or pineapple puree

Pistachio Heart

6,80 chf/p.p

Pistachio cream with black chocolate ganache or raspberry puree

Fruit cake

7,20 chf/p.p

Vanilla cream – seasonal fruits

Hazelnut

6,80 chf/p.p

Hazelnut cream with dark chocolate ganache

Fruit Basket

8,00 chf/p.p

Chantilly – strawberry, raspberry, blackberry and cherry – covered with chocolate ganache

Oreo

6,80 chf/p.p

Oreo Biscuit Cream