Basic Recipes

All our preparations are based on vanilla or chocolate sponges and garnishes.
Here are the choices:
Tourte JesS
6,20 chf/p.p
Chocolate – vanilla – coffee
Black Forest
6,20 chf/p.p
Chocolate – Chantilly – chocolate chips
Black Forest + Cherries
6,50 chf/p.p
Chocolate – chantilly – chocolate chips – cherries
Mimosa
6,20 chf/p.p
Vanilla – vanilla cream – pineapple and peach pieces – orange flower syrup
Tropical
6,20 chf/p.p
Pineapple puree – Dulce de Leche
Choco Raspberry
6,20 chf/p.p
Raspberry puree – chocolate cream
Vanilla Raspberry
6,20 chf/p.p
Raspberry puree – vanilla cream
Chocolate dream
6,50 chf/p.p
Chocolate – white / black / milk ganache
Strawberries Tree
7,50 chf/p.p
Vanilla cream – strawberries
Raspberry cake
7,50 chf/p.p
Vanilla cream – whole raspberries
Pineapple Delight
6,50 chf/p.p
Pineapple cream
Strawberry Delight
7,50 chf/p.p
White Chocolate Ganache – Strawberry Slides – Chantilly
Strawberry Delight 2
7,50 chf/p.p
Chantilly – strawberries slides – white ganache cover
Puree Raspberry – White Chocolate
6,80 chf/p.p
White Chocolate Ganache – Raspberry Puree
Passion and White Chocolate
6,80 chf/p.p
White Chocolate Ganache – Passion Fruit Puree
Passion Mango
6,80 chf/p.p
Passion Fruit and Mango Puree
Passion Yogurt
6,80 chf/p.p
Mango slides and yogurt cream
Hawaian Cake
7,50 chf/p.p
Pineapple cream – mangue slides
Exotic
6,80 chf/p.p
Coconut cream – speculus with passion fruit or pineapple puree
Pistachio Heart
6,80 chf/p.p
Pistachio cream with black chocolate ganache or raspberry puree
Fruit cake
7,20 chf/p.p
Vanilla cream – seasonal fruits
Hazelnut
6,80 chf/p.p
Hazelnut cream with dark chocolate ganache
Fruit Basket
8,00 chf/p.p
Chantilly – strawberry, raspberry, blackberry and cherry – covered with chocolate ganache
Oreo
6,80 chf/p.p
Oreo Biscuit Cream